Tapioca Starch (三象牌 茨粉/木薯粉)
DESCRIPTION
A starchy flour that can be used as a thickener for sauces, pie fillings or bakery. Tapioca starch can also make batter and cover fillets for deep frying.
INGREDIENT
Manioc, Water
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
400g
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