Steamed Bread Flour (白鯊-大包粉)
DESCRIPTION
Steamed bread flour, simply mix with condensed milk, cooking oil, sugar, water & yeast for making Cantonese style of steam buns.
INGREDIENT
Wheat flour, wheat starch, food additives (sodium bicarbonate, gluconate -S -lactone, citric acid)
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
1kg
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