DESCRIPTION
Tempura Udon is an udon ramyun with deep and refreshing udon soup whose taste is made with katsuobushi, seaweed and tempura flakes floating on the soup.
Katsuobushi makes udon soup refreshing and delicious. Noodles are thick and chewy. Plentiful flakes such as tempura, crab meat, seaweed, and green onion.
INGREDIENT
Noodles: Wheat Flour (60.4%), Potato Starch, Palm Oil, Salt.
Flavour Sachet: Slat, Sugar, Bonito (Fish) Extract Powder, Laver Flake, Colour (150c), Spices, Flavour Enhancer (E627, E631).
Vegetables: Fried Fish Cake, Dried Carrot, Dried Green Onion, Dried Seaweed.
COUNTRY OF ORIGIN
Product of Korea
NET WEIGHT
111g
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