DESCRIPTION

Spicy & slightly sour dipping sauce for Hainanese chicken rice.

INGREDIENT

Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, DarkSoy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum(E415), Flavour Enhancer: Disodium 5'-ribonucleic tides(E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring

COUNTRY OF ORIGIN

Product of Thailand

NET WEIGHT

220g