Dried Lily Flower (金百合 原色金針菜)
DESCRIPTION
Dried Lily Flower / Lily Bud, also known as Gam Jam Choi, is the most notable of edible flower in Chinese cuisine with a chewy and a bit crunchy texture. Can be steamed with cloud ear & chicken to make a traditional Chinese home cooking dish.
INGREDIENT
Lily Flower, Preservative: E200 Sulphites
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
100g
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