DESCRIPTION
Thin Egg noodle. Great for Chinese hotpot or noodle soup. Cooking time only requires 3-4 minutes.
INGREDIENT
Wheat Flour, Water, Salt, Food Additives (Emulsifier [E450iii, E451i, E452i, E466], Acidity Regulator[E501i], Colour [E100]
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
1 kg
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