DESCRIPTION

Japanese vacuum sealed fresh udon with soy sauce and konbu kelp broth. 3 serving per pack.

INGREDIENT

Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity Regulators (E270, E500), Flavor Enhancers (E621, E635), Caramel Colour (E150a).

COUNTRY OF ORIGIN

Product of Japan

NET WEIGHT

627g