Fried Rice Vermicelli Paste (Perencah Bihun Goreng)
DESCRIPTION
Malaysian style of ready-to-cook sauce for making perfect fried vermicelli. Ready in few minutes.
INGREDIENT
Shallot, Dried Chilli, Tomato Puree, Palm Oil, Garlic, Fish Sauce (Anchovy Extract (Fish), Water, Salt, Sugar) (10%), Soya Sauce (Soybean, Wheat (Contains Gluten), Water, Salt) (9%), Sugar, Flavour Enhancer (E621), Salt.
COUNTRY OF ORIGIN
Product of Malaysia
NET WEIGHT
30g
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