Fried Vegetable Paste (Perencah Sayur Goreng)
DESCRIPTION
Malaysian style of ready-to-cook sauce, suitable for stir frying with spinach, cabbage, French beans, okra, brinjal and beansprouts.
INGREDIENT
Shallot, Chilli, Shrimp Paste (Crustacean) (Shrimp Extract (Crustacean), Salt) (11%), Palm Oil, Dried Shrimp Flake (Crustacean) (9.4%), Sugar, Flavour Enhancer (E621).
COUNTRY OF ORIGIN
Product of Malaysia
NET WEIGHT
30g
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