DESCRIPTION

Traditional Chinese pastry for Mid-Autumn Festival. White lotus seed paste mooncake with double salted egg yolks.

4 pieces per pack. 

INGREDIENT

Lotus Seed Paste (Sugar, Lotus Seed, Water, PeanutOil, Maltose Syrup, Leavening/Raising Agent (Sodium Hydrogen Carbonate (E500(ii)), Ammonium Hydrogen Carbonate (E503 (ii)))) (68.8%), Salted EggYolk(15.9%), Wheat Flour, Invert Syrup (Contains pH Control Agent (Citric Acid (E330), Sodium Hydrogen Carbonate (E500 (ii)))), Peanut Oil, Egg, pH Control Agent (Potassium Carbonate (E501 (i))), Preservative (Potassium Sorbate (E202)), Emulsifier (Soy Lecithin (E322)), Nutrients (Vitamin B3, Iron, Vitamin B1, Vitamin B2) (Contains Anticaking Agent (Tricalcium Orthophosphate (E341 (iii)))), Folic Acid, Rose Wine.

COUNTRY OF ORIGIN

Product of Hong Kong 

NET WEIGHT

700g