DESCRIPTION
Malaysian Soy Sauce that comes in 2 versions: Salty & Sweet.
Sweet - Habhal Kicap Kipas Udang Manis - is a sweet molasses-like sauce is widely used in Malaysian cooking. Great for marinating and dipping.
Salty - kecap masin is commonly used in cooking as a seasoning or marinade, to improve food flavour and also as a dipping sauce. Delicious taste with a wholesome soya bean flavour.
INGREDIENT
#Sweet
Soya Bean Extract (48.5%), Sugar (36.5%), Salt, Colour (Caramel), Wheat Flour, Flavour Enhancer (E621), Preservative (E211), Acidity Regulator (Acetic Acid.
#Salty
Soya Bean Extract (68.8%), Salt (16%), Sugar, Colour (Caramel), Wheat Flour, Flavour Enhancer (E621), Preservative (E211), Acidity Regulator (Acetic Acid).
COUNTRY OF ORIGIN
Product of Malaysia
NET WEIGHT
645ml