DESCRIPTION

Japanese Style Breadcrumb. Light, flaky and crispy, perfect as a coating for deep frying. Also used as a crunchy topping on salad, or as a binder for hamburger patties and meatballs.

INGREDIENT

Wheat Flour, Water, Glucose, Shortening (Palm Oil), Yeast, Salt, Soy Flour, Flour Treatment Agents (Ammonium Chloride, E516, E300,  E170, Magnesium sulphate, Wheat Starch).

COUNTRY OF ORIGIN

Product of Japan

NET WEIGHT

340g