DESCRIPTION
Kecap manis is a sweet, thick, Indonesian variety of soy sauce. It is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.
It can be used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.
Available in 2 sizes: 275ml & 620ml.
INGREDIENT
sugar (76%), water, salt, soya bean (2%), wheat(contains gluten), preservative sodium benzoate
COUNTRY OF ORIGIN
Product of Indonesia
NET WEIGHT
#275ml
275ml
#620ml
620ml
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