Glutinous Rice Flour (李祥和 香花大糯粉)

LEE CHEUNG WOO
LEE CHEUNG WOO Glutinous Rice Flour 李祥和-香花大糯粉 | Matthew&

Glutinous Rice Flour (李祥和 香花大糯粉)

LEE CHEUNG WOO
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DESCRIPTION

Glutinous Rice Flour becomes very sticky when heated and has a uniquely chewy texture. Great for making Asian sweets & desserts such as Mochi, Chinese new year cake etc. 

INGREDIENT

Glutinous Rice, Water

COUNTRY OF ORIGIN

Product of Hong Kong 

NET WEIGHT

600g

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