DESCRIPTION

A handy seasoning to create the Sichuan style of spicy flavour. Simply add water to the mix to create a marinade sauce, season any meat of your choice for at least 2 hours or overnight for the best result. 

INGREDIENT

Maltodextrin (Corn, Water), Flavour Enhancer (E621), Sugar, Wheat (gluten) Starch, Salt, Bean Paste Powder (Bean Paste (Water, Soybean, Wheat (Gluten) Flour, Salt, Sugar, Flavour Enhancer (E621, E631), Preservative (E202), Sweetener (E955)), Maltodextrin (Corn, Water), Soy Sauce (Water, Soybean (Wheat (Gluten) Flour, Salt, Sugar, Flavour Enhancer (E621, E635), Yeast Extract, Preservative (E202), Sweetener (E955)), Anticaking Agent (E552, E551), Flavour Enhancer (E635), Sichuan Peppercorn Powder (0.19%), Chilli (0.16%), Flavouring, Garlic Powder, Spices.

COUNTRY OF ORIGIN

Product of China 

PRODUCT WEIGHT

35g