Mini Cured Chinese Sausages (錦記 東莞臘腸)
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description
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Mini Chinese style pork sausages. Can be added to many recipes such as stir fry with vegetables, cook with meat stew or simply steam with rice.
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ingredient
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Pork(70%), Pork Fat, Water, Sugar, Rose Wine (Salt, Rose, Water, Sugar, Sorghum), Salt, Preservatices (E250, E251), Soya Sauce (Extract Of Soya Bean 34%, Water, Salt, Wheat Flour), Sesame Oil (Toasted Sesame Oil, Soy Bean Oil), (Contains Gluten, Sesame & Soybeans).
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country of origin
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Product of U.K.
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net weight
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220g
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