Lotus Square Cake (九福-蓮子酥)
DESCRIPTION
Classic Chinese soft biscuit - sachima with lotus flavour.
INGREDIENT
Wheat Flour(40.26%), Maltose, Palm Oil, Brown Sugar, Egg, Lotus Seed Powder, Sesame, Milk Powder, Leavening Agent(sodium bicarbonate E500), Artificial Maple Sugar Flavor, Salt, Yeast.
COUNTRY OF ORIGIN
Product of Taiwan
NET WEIGHT
450g
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