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description
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Broad wheat noodle that brings you traditional Hong Kong flavour, perfect to serve as dry stir noodle with oyster sauce.
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ingredient
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Wheat Flour (83%), Water, Whole Egg Powder (3.5%), Acidity Regulators: E500 (Sodium Carbonate) & E501 (Potassium Carbonate), Stabiliser: E415 (Kanthan Gum), Salt.
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country of origin
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Product of China
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net weight
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300g
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