DESCRIPTION

Traditional Chinese pastry for Mid-Autumn Festival. White lotus seed paste mooncake with double salted egg yolks.

4 pieces per pack. 

INGREDIENT

Lotus Seed (26.9%), Sugar, Salted Egg Yolk (16.2%), Palm Oil, Wheat Flour (7.9%), Peanut Oil, Melon Kernel Seed, Edible Alkaline Water, Lime Juice, Maltose Syrup, Egg (0.0004%), Acid: Citric Acid (E330)

COUNTRY OF ORIGIN

Product of Malaysia 

NET WEIGHT

185g x 4