DESCRIPTION

Fish Sauce, or Nam Pla, as it is known in Thailand, in widely used as a flavouring medium. Made from fermented anchovies. Its salty, fishy flavour compliments and enhances most Thai Foods and forms the base of most Thai sauces. 

No MSG! No Artificial Preservative Added!

INGREDIENT

Anchovy 66%, salt, sugar

COUNTRY OF ORIGIN

Product of Thailand

NET WEIGHT

700ml