Fish Sauce
DESCRIPTION
Fish Sauce, or Nam Pla, as it is known in Thailand, in widely used as a flavouring medium. Made from fermented anchovies. Its salty, fishy flavour compliments and enhances most Thai Foods and forms the base of most Thai sauces.
No MSG! No Artificial Preservative Added!
INGREDIENT
Anchovy 66%, salt, sugar
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
700ml
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