DESCRIPTION
Fermented Mustard Greens produced in Thailand. Great for both Chinese or Thai cooking for stir frying or making soup.
2 flavours available: Original & Hot N Sour.
INGREDIENT
Mustard Greens (65%), Soy Sauce, Sugar, Salt, Flavour Enhancer: Monosodium Glutamate: Sodium Metabisulphite
COUNTRY OF ORIGIN
Product of Thailand
NET WEIGHT
145g
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