DESCRIPTION

Fermented mustard greens pickled in soy sauce. Great for both Chinese or Thai cooking for stir frying or making soup.

Halal Certified.

INGREDIENT

Mustard Greens (57%), Soy Sauce (Water, Soybeans, Sugar, Salt), Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate), Firming Agent (Calcium Lactate), Acidity Regulator (Citric Acid), Antioxidant (Sodium Metabisulphite) (Contains Sulphite).

COUNTRY OF ORIGIN

Product of Thailand 

NET WEIGHT

230g