Powder For Steamed Sponge Cake (白鯊-馬拉糕專用粉)
DESCRIPTION
Premixed flour for steamed sponge cake with yeast powder included. Simply mix the ingredients with brown sugar, water and egg, steam for 20 minutes to enjoy this traditional Cantonese system dim sum.
INGREDIENT
Wheat flour, baking soda,gluéono-s-lactone, citric acid, corn starch.
COUNTRY OF ORIGIN
Product of China
NET WEIGHT
454g
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