DESCRIPTION

Korean hot pepper paste is an essential seasoning for Korean authentic cooking such as Bibimbap, Tteokbboki and Spicy Stir-Fried Pork. 

INGREDIENT

Corn Syrup, Water, Rice, Red Pepper Powder 11%, Salt, Glutinous Rice, Cooking Rice Wine, Onion, Garlic, Fermented Soybean Powder, Rice Flour, Koji.

COUNTRY OF ORIGIN

Product of Korea

NET WEIGHT

500g