White Vinegar (同珍 白醋)

TUNG CHUN
TUNG CHUN - White Vinegar (同珍 白醋） - Matthew&

White Vinegar (同珍 白醋)

TUNG CHUN
/
Shipping calculated at checkout.
DESCRIPTION

White vinegar is used for dipping /adding into the food before serving, or acting as acidity regulator in cooking

INGREDIENT

Rice Vinegar (Water, Rice),Acidity Regulator (E330, E260)

COUNTRY OF ORIGIN

Product of Hong Kong 

NET WEIGHT

300ml 

More from TUNG CHUN
More from Chinese
Jian Guo Ru Su (黃老五 堅果乳酥)
HUANG LAO WU
MASTER SAUCE Sichuan Spicy Sauce 狀元-川味椒麻醬 | Matthew's Foods Online
Sichuan Spicy Sauce (狀元 川味椒麻醬)
MASTER SAUCE
MASTER SAUCE Dried Tiny Shrimp With Chili 狀元-朝天金鈎蝦辣椒 | Matthew's Foods
Dried Tiny Shrimp With Chili (狀元 朝天金鈎蝦辣椒)
MASTER SAUCE
MASTER SAUCE Black Bean Garlic Sauce 狀元-蒜茸豆豉 | Matthew's Foods Online
Black Bean Garlic Sauce (狀元 蒜茸豆豉)
MASTER SAUCE
MASTER SAUCE Garlic Fresh Red Chili Pepper 狀元-朝天蒜茸辣椒 | Matthew's Foods
Garlic Fresh Red Chili Pepper (狀元 朝天蒜茸辣椒)
MASTER SAUCE
MASTER SAUCE Chili Garlic 狀元-蒜茸辣椒醬 | Matthew's Foods Online
Chili Garlic (狀元牌 蒜茸辣椒醬)
MASTER SAUCE
Recently viewed