Fermented White Bean Curd (王致和 白腐乳)

WANGZHIHE
WANGZHIHE Fermented White Bean Curd 王致和-白腐乳 | Matthew&

Fermented White Bean Curd (王致和 白腐乳)

WANGZHIHE
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DESCRIPTION

Fermented Bean curd, great as a condiment for stir-frying vegetables or sprinkle some sugar on top and serve with rice.

INGREDIENT

Water, Soybean 37.8%, Salt, Spice, Anti-Foaming Agent (E435, E491, E900)

COUNTRY OF ORIGIN

Product of China

NET WEIGHT

240g 

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