DESCRIPTION

Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. 

Can be used in various way, such as deep fried straight from packet to provide a crispy base for cooked food, cook and chill it as Thai salad, serve hot with broth or stir fry for a dish of Singapore fried rice noodle. 

INGREDIENT

Rice Flour (79%), Corn Starch, Sago Starch

COUNTRY OF ORIGIN

Product of Singapore

NET WEIGHT

375g